Sauce ti malice

There are many ways to prepare sauce ti malice, but for this purpose  use the broth from the goat  meat. Boil down the broth to reduce to 2 cups of liquid or add water to make 2 cups. Strain

1/2 cup of peeled and sliced shallots
2 tsp  of tomato paste
2 sprigs of parsley
1 sprig of thyme
2 cups of meat broth strained

In a small saucepan place the broth , tomato paste, parsley and thyme , bring to a rolling boil for 5 minutes. Rectify the seasoning to your taste. Add shallots, turn the heat off. Cover and let stand 15 to 20  minutes before serving. Discard parsley and thyme, pour into a nice gravy boat and serve with the meat.